Winter Cooking Masterclass for Cheese-Lovers
![Winter Cooking Masterclass for Cheese-Lovers](https://img.rezdy.com/PRODUCT_IMAGE/217349/Anita_Robin_Food_Builder_18_lg.jpg)
![](https://img.rezdy.com/PRODUCT_IMAGE/217349/Anita_Robin_Food_Builder_28_med.jpg)
![](https://img.rezdy.com/PRODUCT_IMAGE/217349/Anita_Robin_Food_Builder_42_med.jpg)
![](https://img.rezdy.com/PRODUCT_IMAGE/217349/Anita_Robin_Food_Builder_43_med.jpg)
![](https://img.rezdy.com/PRODUCT_IMAGE/217349/Anita_Robin_Food_Builder_9_med.jpg)
![](https://img.rezdy.com/PRODUCT_IMAGE/217349/Anita_Robin_Food_Builder_5_med.jpg)
![](https://img.rezdy.com/PRODUCT_IMAGE/217349/Anita_Robin_Food_Builder_24_med.jpg)
![](https://img.rezdy.com/PRODUCT_IMAGE/217349/Anita_Robin_Food_Builder_21_med.jpg)
From AUD
$190.00
- Duration: 4 Hours (approx.)
- Location: Goolwa, SA
- Product code: PPC3XC
Join us for a fun-filled afternoon at Anita Robin's Winter Cooking Masterclass, where cheese is the star of the show! This four-hour culinary journey will take you through the art of creating sumptuous cheese-based dishes, from rich and creamy quiches to delicious gratins. To top it all off, we'll sit around the firepit and enjoy a divine cheese fondue with Kimbolton wine. This class is excellent for fancy food lovers or anyone keen to cook cheesy delights and create great memories.