Winter Cooking Masterclass for Cheese-Lovers

Winter Cheese Cooking Class for a four-hour journey of cheesy delights and a fireside fondue experience.

• Duration: 4 Hours (approx.)

Mastering the Craft of Bread Making

Learn how to make sourdough bread, croissants, fruit bread, braided bread, butter puff pastry, beer bread, rye bread and more.

• Duration: 4 Hours (approx.)

The Art of Veggie Cuisine

Anita Robin the foodbuilder presents a vegetarian cooking class!

• Duration: 4 Hours (approx.)

Festive Dishes

Gourmet festive degustation. Prepare and consume fine food and wine with Anita Robin the foodbuilder.

• Duration: 4 Hours (approx.)

Cooking Book

A Slice of Switzerland! Learn to cook a myriad of Swiss Recipes (all in English)

Swiss Santa Claus Delights; A Taste of Tradition

Exploring the Art of Bread-Making with Traditional Swiss Santa Claus Baking

• Duration: 4 Hours (approx.)

Swiss Christmas Sweets and Treats: Multigenerational Baking Class (Ages 7+)

Christmas baking in Swiss Style

• Duration: 2 Hours (approx.)

Good Friday Vegetarian Culinary Adventure

A special cooking experience on Good Friday

• Duration: 4 Hours (approx.)